8 Points Plus - Stir Fried Pork and Broccoli With Hoisin Sauce

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READY IN: 20mins
Recipe by mariposa13

From WW in 20 minutes. Per Serving (1 cup pork mixture and 1/2 cup rice): 313 cal, 6g fat, 43g carb, 3g fiber, 22g protein)

Ingredients Nutrition

Directions

  1. Toss together pork, sherry, soy sauce, cornstarch, salt and pepper in large bowl. Set aside.
  2. Heat sesame oil in wok over high heat.
  3. When drop of water sizzles in the oil, add broccoli and bell peper. Stir fry 2 minute.
  4. Add pork, stir fry until browned, about 3 minute.
  5. Add ginger, stir fry 1 minute.
  6. Add orange juice, hoisin sauce, and honey. Stir fry until pork is cooked through and sauce thickens.
  7. Serve with rice.

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