8-Minute Light'n Fruity Pie

"This is an old recipe from my mother's recipe box. She always made this when we were growing up."
 
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Ready In:
20mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Completely dissolve gelatin in boiling water, stirring about 3 minutes.
  • Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
  • Using wire whip, blend in whipped topping; then whip until smooth.
  • Fold in fruit if using.
  • Chill if necessary, until mixture will mound.
  • Spoon into pie crust.
  • Chill 2 hours.

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