8-Minute Light'n Fruity Pie

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READY IN: 20mins
Recipe by Sandyg61

This is an old recipe from my mother's recipe box. She always made this when we were growing up.

Ingredients Nutrition


  1. Completely dissolve gelatin in boiling water, stirring about 3 minutes.
  2. Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
  3. Using wire whip, blend in whipped topping; then whip until smooth.
  4. Fold in fruit if using.
  5. Chill if necessary, until mixture will mound.
  6. Spoon into pie crust.
  7. Chill 2 hours.

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