8-Minute Light'n Fruity Pie

Total Time
Prep 10 mins
Cook 10 mins

This is an old recipe from my mother's recipe box. She always made this when we were growing up.

Ingredients Nutrition


  1. Completely dissolve gelatin in boiling water, stirring about 3 minutes.
  2. Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
  3. Using wire whip, blend in whipped topping; then whip until smooth.
  4. Fold in fruit if using.
  5. Chill if necessary, until mixture will mound.
  6. Spoon into pie crust.
  7. Chill 2 hours.

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