Recipe by Sherry B.
This is a heavenly, quick, delicious soup! I got this from a church dinner we had. The Pastor's wife hates to cook, and this is her favorite quick take...one taste and it is mine now too! Great for socials.
- 2 tablespoons butter
- 1⁄2 cup yellow onion, chopped
- 28 ounces Italian-style diced tomatoes
- 1 cup chicken stock
- 1 cup heavy cream
- sour cream (optional)
Directions See How It's Made
- Melt Butter in 3QT sauce Heavy bottomed sauce pan. Add onion and sautee for 2 minutes. Add the tomatoes, chicken stock, and cream to onions. Bring to a boil, then simmer for 5 minutes.
- Pour into food processor, blender, or use and imursion blender to mix until smooth. Pour into bowls, add your dollop of sour cream and ENJOY.