4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This soup is so good. I didn't puree it. I made half the recipe and it was enough for the 3 of us. I added dry basil. Thanks Scarrier :) Made for All you can cook buffet

1 person found this helpful. Was it helpful to you? [Yes] [No]
Boomette March 26, 2012

Very good! I added freshly ground black pepper, and about 1/2 teaspoon sugar to the pot ~ made with half and half instead of heavy cream, and I garnished the soup with french fried onions! Made a tasty quick lunch; served with a toasted Swiss cheese sandwich.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Kerfuffle-Upon-Wincle October 01, 2011

Simple. Delicious. I made this to serve with grilled cheese during a meeting. I used crushed tomatoes. Don't need diced as you are going to blend them smooth anyway.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ambervim December 14, 2012

Maybe eight minutes with practice, but it took me a lot longer, partly because of a war with the blender. The soup, once finished, is very nice and doesn't taste like what you get in a can. My DH, who has a long history with tomato soup, took one look and made a grilled-cheese sandwich to go with it, a match made in heaven. Made for PAC.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lavender Lynn April 20, 2012
8 Minute Creamy Tomato Soup