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    You are in: Home / Recipes / 8 Minute Creamy Tomato Soup Recipe
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    8 Minute Creamy Tomato Soup

    8 Minute Creamy Tomato Soup. Photo by Ambervim

    1/4 Photos of 8 Minute Creamy Tomato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    2 mins

    6 mins

    Chef #630984~Scarrier's Note:

    This is a heavenly, quick, delicious soup! I got this from a church dinner we had. The Pastor's wife hates to cook, and this is her favorite quick taste and it is mine now too! Great for socials.

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    Serves: 2



    Units: US | Metric


    1. 1
      Melt Butter in 3QT sauce Heavy bottomed sauce pan. Add onion and sautee for 2 minutes. Add the tomatoes, chicken stock, and cream to onions. Bring to a boil, then simmer for 5 minutes.
    2. 2
      Pour into food processor, blender, or use and imursion blender to mix until smooth. Pour into bowls, add your dollop of sour cream and ENJOY.

    Ratings & Reviews:

    • on March 26, 2012


      This soup is so good. I didn't puree it. I made half the recipe and it was enough for the 3 of us. I added dry basil. Thanks Scarrier :) Made for All you can cook buffet

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    • on October 01, 2011


      Very good! I added freshly ground black pepper, and about 1/2 teaspoon sugar to the pot ~ made with half and half instead of heavy cream, and I garnished the soup with french fried onions! Made a tasty quick lunch; served with a toasted Swiss cheese sandwich.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2012


      Simple. Delicious. I made this to serve with grilled cheese during a meeting. I used crushed tomatoes. Don't need diced as you are going to blend them smooth anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for 8 Minute Creamy Tomato Soup

    Serving Size: 1 (690 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 639.0
    Calories from Fat 517
    Total Fat 57.5 g
    Saturated Fat 35.1 g
    Cholesterol 197.1 mg
    Sodium 359.5 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 4.6 g
    Sugars 13.1 g
    Protein 9.1 g

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