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    You are in: Home / Recipes / 8 Minute Asparagus Couscous Soup - Quick and Easy Recipe
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    8 Minute Asparagus Couscous Soup - Quick and Easy

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    amensista's Note:

    If you're in a hurry and want lots of flavor and something new, you'll love this. Kids love it too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      While broth is coming to a boil snap the asparagus at it's weakest point to remove the tough ends. Then cut into bite sized pieces. When broth comes to a boil, add the cup of Israeli couscous. Let it boil uncovered for 5 minutes. Add asparagus and continue boiling 3 minutes. Remove from heat. Add desired amount of freshly grated parmesan cheese to each bowl or the entire pot.
    2. 2
      To make it the consistency of pasta, use only 2 cups broth.
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    Nutritional Facts for 8 Minute Asparagus Couscous Soup - Quick and Easy

    Serving Size: 1 (167 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 406.6
     
    Calories from Fat 19
    75%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.2 mg
    0%
    Sodium 2080.0 mg
    86%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 9.1 g
    36%
    Sugars 5.1 g
    20%
    Protein 18.7 g
    37%
    Detailed Nutrition Values About Nutrition Info

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