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    You are in: Home / Recipes / 8 Layer Dip Recipe
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    8 Layer Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JustJanS's Note:

    Most popular dip at a party we gave yesterday. A friend gave me the recipe years ago, and this is made from memory and help from another Aussie Zaar member Shaz.

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    Ingredients:

    Yield:

    dip

    Units: US | Metric

    Directions:

    1. 1
      Mix together cream cheese, sour cream, mayo, Worcestershire sauce and garlic salt.
    2. 2
      Spoon onto serving platter, about 1 inch thick.
    3. 3
      Mix together avocado, lemon juice, Tabasco and garlic salt.
    4. 4
      Spread over cream cheese.
    5. 5
      Sprinkle over baby shrimps, pour salsa all over this.
    6. 6
      Spread a layer of each remaining ingredient in order listed.
    7. 7
      Refrigerate for about an hour, then remove about half an hour before serving.
    8. 8
      Serve with thick corn chips and knives to spread.

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    Ratings & Reviews:

    • on November 22, 2005

      55

      This is so easy to make and is absolutely amazing!!! Once you start you can't stop! We also tried it with pieces of french stick bread - little easier to manage and you could definitely fit more on the bread!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 8 Layer Dip

    Serving Size: 1 (2947 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3205.1
     
    Calories from Fat 2328
    72%
    Total Fat 258.6 g
    397%
    Saturated Fat 128.5 g
    642%
    Cholesterol 1058.0 mg
    352%
    Sodium 5358.9 mg
    223%
    Total Carbohydrate 95.6 g
    31%
    Dietary Fiber 38.1 g
    152%
    Sugars 24.6 g
    98%
    Protein 148.3 g
    296%

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