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    8 Layer Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Mirj's Note:

    This is quick and easy to prepare, makes for a filling supper, and is practically idiot-proof!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble ground beef evenly over bottom of a slow cooker.
    2. 2
      Sprinkle with bacon bits, then onion.
    3. 3
      In a medium bowl, combine tomato sauce, water, chili powder, salt, and black pepper; pour half over beef and onion layers.
    4. 4
      Sprinkle rice evenly over top, then corn.
    5. 5
      Top with remaining tomato sauce mixture, then bell pepper.
    6. 6
      Cover and cook on LOW about 5 hours or until rice is tender.
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    Six Layer Casserole. Recipe by TLC-MO

    Six Layer Casserole

    By TLC-MO
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    Nutritional Facts for 8 Layer Casserole

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.9
     
    Calories from Fat 61
    19%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 36.8 mg
    12%
    Sodium 959.3 mg
    39%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.3 g
    29%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    imitation bacon bits

    Detailed Nutrition Values About Nutrition Info

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