Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 8 Hour Buns Recipe
    Lost? Site Map

    8 Hour Buns

    8 Hour Buns. Photo by DJ Seph

    1/5 Photos of 8 Hour Buns

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 18 mins

    8 hrs

    18 mins

    DJ Seph's Note:

    Soft and fluffy buns. Never buy store bought again.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    Buns

    Units: US | Metric

    Directions:

    1. 1
      Mix together first three ingredients and let bloom in warm place for 10 minutes.
    2. 2
      In large mixing bowl mix together the Sugar, Salt, and Oil. When yeast is almost ready add the 2 cups warm water to sugar, salt, and oil and mix well.
    3. 3
      When yeast is bloomed add to large bowl as well. Add all but 1 cup AP Flour to liquid and with hands mix until it is a tacky dough with sides of bowl clean. Add some or all of remaining flour if necessary depending on the humidity that day.
    4. 4
      Lift dough out of bowl and spray bowl with cooking oil. Place dough back in bowl and spray dough as well. Cover with towel and proof in warm place for 2.5 to 3.5 hours.
    5. 5
      Punch down dough and let proof again for 1.5 hours.
    6. 6
      Oil hands. Shape dough into 2.5 ounce or 3 inch balls and place on parchment line cookie sheets about 1.5 inches apart. Pat ball down so it is disk shaped.
    7. 7
      Cover with a towel and proof again for 4 to 5 hours. Bake at 350 for 15 to 18 minutes until golden brown. Butter top. See my youtube video for a visual tutorial.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on August 19, 2010

      55

      Hey babe...another man that can bake, heh? Would people talk if we looked at each other batting our eyes with ridiculous donkey grins on our faces? Kidding because I'm actually a leftover from the Eisenhower administration, but wise enough to know these were great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2010

      I'm not rating this because I have not made it but I am suggesting that the references to quantities be taken out of the method because anyone who wants to scale the servings down to say 12 can be very confused about references to adding 12 cups of flour!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for 8 Hour Buns

    Serving Size: 1 (71 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 192.2
     
    Calories from Fat 44
    23%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 147.0 mg
    6%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.7 g
    19%
    Protein 3.9 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites