Prep 30 mins
Cook 8 hrs
Make and share this 8 Hour Beef Roast recipe from Food.com.
- TO PREPARE:.
- Brown the roast on all sides in a skillet. Transfer the roast to a slow cooker. Add the broth, salt, pepper, basil, garlic powder, rosemary, oregano and bay leaves to the slow cooker. Add enough water to cover the roast.
- Cook, covered, on Low for 8 to 10 hours. Discard the bay leaves. Remove the roast to a platter and shred if needed. Serve the shredded beef on buns with pan juices for dipping. Rump roast is preferred for this recipe.
- SERVES: 10 - 12.
This was so good and easy to make. I followed the recipe as writen other then I used 32 ounces of beef broth. Mine cooked for nine hours and was so tender and fell off the bone. I used a shoulder roast as that is what I had. Everyone enjoyed this.
What a great easy way to get dinner! I only used 1 can of beef broth. I had a short time to have dinner ready so cooked mine on high for 4 hours. Made for Spring PAC 2014.
Every region can claim pot roast roots and I believe my southern roots have grown even deeper. As a matter of fact I think they're now what I like to call platinum blonde. Made for Alphabet Soup.