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This was so good and easy to make. I followed the recipe as writen other then I used 32 ounces of beef broth. Mine cooked for nine hours and was so tender and fell off the bone. I used a shoulder roast as that is what I had. Everyone enjoyed this.

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bmcnichol November 07, 2011

What a great easy way to get dinner! I only used 1 can of beef broth. I had a short time to have dinner ready so cooked mine on high for 4 hours. Made for Spring PAC 2014.

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Lavender Lynn April 28, 2014

Every region can claim pot roast roots and I believe my southern roots have grown even deeper. As a matter of fact I think they're now what I like to call platinum blonde. Made for Alphabet Soup.

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gailanng November 12, 2009

Made for All New Zaar Cookbooks Tag. Wonderful recipe! This is my new favorite beef roast recipe. Thanks for posting this PartsGuy!

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LARavenscroft January 17, 2009

Wonderful crock pot recipe for roast. I used a chuck roast, added all the spices and put it in my crock pot to cook. The roast was so juicy and tender that it was almost falling apart by itself. The spices really added to the roast. I served it with a salad and green beans for a wonderful dinner. Great recipe. Thanks for posting it. Adopted for PAC April 2008.

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CarolAT April 24, 2008

Delish!! The only changes were to omit the basil/oregano (personal preference added red wine and let it marinade overnight, I also used bone-in chuck steaks/browned and braised and added veggies toward the end. Thanks for the recipe it's a keeper.

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diest September 04, 2006
8 Hour Beef Roast