8 Hour Beef Roast

Andrew Scott's Note:

Beef roast

• Total Time: 8 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 8

INGREDIENTS

• 1 (4 -5 lb) beef roast
• 2 (14 ounce) cans beef broth
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon basil
• 1 tablespoon garlic powder
• 1 tablespoon rosemary
• 1 tablespoon oregano
• 2 -3 bay leaves

Directions:

1. TO PREPARE:.
2. Brown the roast on all sides in a skillet. Transfer the roast to a slow cooker. Add the broth, salt, pepper, basil, garlic powder, rosemary, oregano and bay leaves to the slow cooker. Add enough water to cover the roast.
3. Cook, covered, on Low for 8 to 10 hours. Discard the bay leaves. Remove the roast to a platter and shred if needed. Serve the shredded beef on buns with pan juices for dipping. Rump roast is preferred for this recipe.
4. SERVES: 10 - 12.

Reviews

[bmcnichol]

This was so good and easy to make. I followed the recipe as writen other then I used 32 ounces of beef broth. Mine cooked for nine hours and was so tender and fell off the bone. I used a shoulder roast as that is what I had. Everyone enjoyed this.

[gailanng]

Every region can claim pot roast roots and I believe my southern roots have grown even deeper. As a matter of fact I think they're now what I like to call platinum blonde. Made for Alphabet Soup.

[LARavenscroft]

Made for All New Zaar Cookbooks Tag. Wonderful recipe! This is my new favorite beef roast recipe. Thanks for posting this PartsGuy!