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    You are in: Home / Recipes / 8 Hour Beef Roast Recipe
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    8 Hour Beef Roast

    8 Hour Beef Roast. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Andrew Scott's Note:

    Beef roast

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    Units: US | Metric



    1. 1
      TO PREPARE:.
    2. 2
      Brown the roast on all sides in a skillet. Transfer the roast to a slow cooker. Add the broth, salt, pepper, basil, garlic powder, rosemary, oregano and bay leaves to the slow cooker. Add enough water to cover the roast.
    3. 3
      Cook, covered, on Low for 8 to 10 hours. Discard the bay leaves. Remove the roast to a platter and shred if needed. Serve the shredded beef on buns with pan juices for dipping. Rump roast is preferred for this recipe.
    4. 4
      SERVES: 10 - 12.

    Ratings & Reviews:

    • on November 07, 2011


      This was so good and easy to make. I followed the recipe as writen other then I used 32 ounces of beef broth. Mine cooked for nine hours and was so tender and fell off the bone. I used a shoulder roast as that is what I had. Everyone enjoyed this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2009


      Every region can claim pot roast roots and I believe my southern roots have grown even deeper. As a matter of fact I think they're now what I like to call platinum blonde. Made for Alphabet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009


      Made for All New Zaar Cookbooks Tag. Wonderful recipe! This is my new favorite beef roast recipe. Thanks for posting this PartsGuy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for 8 Hour Beef Roast

    Serving Size: 1 (264 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.8
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 3.8 g
    Cholesterol 149.6 mg
    Sodium 1407.7 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 50.5 g

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