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    You are in: Home / Recipes / 8 Cheese Meat Lasagna Recipe
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    8 Cheese Meat Lasagna

    8 Cheese Meat Lasagna. Photo by Randall H

    1/1 Photo of 8 Cheese Meat Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Randall H's Note:

    This is a very flavorful and diverse lasagna that took a bit of trial and error searching for what cheese I could use. I've made this for family and friends and all enjoyed very much, I recommend serving this with garlic bread and your favorite wine! NOTE: if not a sausage fan use beef or no meat at all

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    Ingredients:

    Servings:

    Units: US | Metric

    cheese mixture

    Directions:

    1. 1
      Line your dish lightly with oil (I like to use an extra virgin olive.
    2. 2
      Mix together the ricotta, mozzarella, provolone, muenster, parmesan, romano, feta, goat cheese, eggs, pepper, and parsley well in a large mixing bowl (being careful, cheese tends to fly out at you).
    3. 3
      Stir your sauce ingredients together in mixing bowl.
    4. 4
      Lay strips of pasta across dish parallel until layer is covered.
    5. 5
      Paste out the cheese mixture on top of pasta evenly.
    6. 6
      Repeat 5 with sauce on top of cheese mixture.
    7. 7
      Lightly sprinkle mozzarella on top of pasta (this helps hold the pasta together.
    8. 8
      Lay down another layer of pasta and repeat steps 5-8 until you reach the top of your dish.
    9. 9
      Sprinkle a little mozzarella and parmesan on the last layer of pasta (for looks).
    10. 10
      Cover with aluminum foil (this prevents the top from drying out--unless you like that).
    11. 11
      Preheat oven to 315°F and cook for 1 hour.

    Ratings & Reviews:

    • on August 19, 2005

      55

      My familt loved it!! A KEEPER! THANKS~~

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2008

      55

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    Nutritional Facts for 8 Cheese Meat Lasagna

    Serving Size: 1 (315 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 797.0
     
    Calories from Fat 347
    43%
    Total Fat 38.6 g
    59%
    Saturated Fat 19.6 g
    98%
    Cholesterol 152.4 mg
    50%
    Sodium 1571.9 mg
    65%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 6.3 g
    25%
    Sugars 17.2 g
    68%
    Protein 40.4 g
    80%

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