8 Can Taco Soup

READY IN: 25mins
Recipe by Hollyism

Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!

Top Review by Audrey C.

Such a quick and easy dinner! I use this for those nights that I don't have a lot of time to cook... or my kitchen is a mess and I don't want to deal with it ;) I serve it with lime tortilla chips and, on top of my serving anyway, a dollop of sour cream.

Ingredients Nutrition

  • 242.95 g can black beans, drained and rinsed
  • 242.95 g can pinto beans, drained and rinsed
  • 235.01 g can diced tomatoes, drained
  • 246.92 g can sweet corn, drained
  • 202.41 g can chicken breasts, drained
  • 174.06 g can cream of chicken soup
  • 161.87 g can green enchilada sauce
  • 226.79 g can chicken broth
  • 20.12 g packet taco seasoning

Directions

  1. Mix all ingredients together in a large pot.
  2. Heat until warm, stirring occasionally.
  3. Serve with tortilla chips.

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