8 Can Taco Soup

READY IN: 25mins
Recipe by Hollyism

Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!

Top Review by Audrey C.

Such a quick and easy dinner! I use this for those nights that I don't have a lot of time to cook... or my kitchen is a mess and I don't want to deal with it ;) I serve it with lime tortilla chips and, on top of my serving anyway, a dollop of sour cream.

Ingredients Nutrition

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (14 1/2 ounce) can diced tomatoes, drained
  • 1 (15 1/4 ounce) can sweet corn, drained
  • 1 (12 1/2 ounce) can chicken breasts, drained
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 ounce) can green enchilada sauce
  • 1 (14 ounce) can chicken broth
  • 1 (1 1/4 ounce) packet taco seasoning

Directions

  1. Mix all ingredients together in a large pot.
  2. Heat until warm, stirring occasionally.
  3. Serve with tortilla chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a