6 Reviews

Love this soup! We add a bit of shredded cheese and crunched up tortilla chips.

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Elizabeth S. November 23, 2014

This was absolutely the best recipe for taco soup I have ever made! I tweaked it just a bit for a little more spice..I used petite diced mexican tomatoes, red enchilada sauce (out of green) and added low sodium black beans instead of regular (gotta watch the salt at my house) can of mexican style corn, I omitted the pinto beans as husband is not a fan and instead added diced fresh onion and mushrooms just sautéed them in the pan before adding anything else, diced up a leftover chicken breast and added 1/2 lb of ground turkey and a little cumin. All of the rest was the same. Oh my..it's just my husband and I at home now and we about devoured the entire pot! I bet it's like spaghetti or chili and even better the next day! YUM! THANK YOU!

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Rachelle C. March 22, 2014

I made this last night and it has a wonderful flavor! I love the recipe because its so easy to do. The only thing I might do next time is add some onion. I added green onions on top as a topping along with a dollop of sour cream and shredded cheese.

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Marla M. November 04, 2013

My husband and I love this soup! We serve it with shredded cheddar cheese and sour cream. Instead of a can of chicken breast, I buy Tyson cooked southwestern strips and cut them up. Great meal!

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mimiw2 May 20, 2013

I tried to follow this exactly for my first time. My friend is on a low sodium diet so I choose a low salt mild taco mix and grabbed a can of corn that said no salt...only after I opened it did I realize it was CREAMED sweet corn :( The spice was fine and the corn didn't harm the soup but I might try frozen corn next time for a less sweet taste.
I served it with multigrain tortillas...I would try cheese or sour cream on top next time...but there will definitely be a next time :)

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The Left Handed Chef November 04, 2012

i used a can of condensed chicken broth, 10 1/2 ounces, undiluted. i did not drain the can of chicken. otherwise i made the soup as written and it was delicious. i have other canned taco type soups, but the cream of chicken soup and enchilada sauce made a huge difference. very easy. next time, i think i will put it in a crock pot on low for 4 hours.

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mandabears October 01, 2012
8 Can Taco Soup