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    You are in: Home / Recipes / 8 Can Taco Soup Recipe
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    8 Can Taco Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 22, 2014

      This was absolutely the best recipe for taco soup I have ever made! I tweaked it just a bit for a little more spice..I used petite diced mexican tomatoes, red enchilada sauce (out of green) and added low sodium black beans instead of regular (gotta watch the salt at my house) can of mexican style corn, I omitted the pinto beans as husband is not a fan and instead added diced fresh onion and mushrooms just sautéed them in the pan before adding anything else, diced up a leftover chicken breast and added 1/2 lb of ground turkey and a little cumin. All of the rest was the same. Oh my..it's just my husband and I at home now and we about devoured the entire pot! I bet it's like spaghetti or chili and even better the next day! YUM! THANK YOU!

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    • on November 04, 2013

      I made this last night and it has a wonderful flavor! I love the recipe because its so easy to do. The only thing I might do next time is add some onion. I added green onions on top as a topping along with a dollop of sour cream and shredded cheese.

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    • on May 20, 2013

      My husband and I love this soup! We serve it with shredded cheddar cheese and sour cream. Instead of a can of chicken breast, I buy Tyson cooked southwestern strips and cut them up. Great meal!

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    • on November 04, 2012

      I tried to follow this exactly for my first time. My friend is on a low sodium diet so I choose a low salt mild taco mix and grabbed a can of corn that said no salt...only after I opened it did I realize it was CREAMED sweet corn :( The spice was fine and the corn didn't harm the soup but I might try frozen corn next time for a less sweet taste.
      I served it with multigrain tortillas...I would try cheese or sour cream on top next time...but there will definitely be a next time :)

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    • on October 01, 2012

      i used a can of condensed chicken broth, 10 1/2 ounces, undiluted. i did not drain the can of chicken. otherwise i made the soup as written and it was delicious. i have other canned taco type soups, but the cream of chicken soup and enchilada sauce made a huge difference. very easy. next time, i think i will put it in a crock pot on low for 4 hours.

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    Nutritional Facts for 8 Can Taco Soup

    Serving Size: 1 (425 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 363.2
     
    Calories from Fat 81
    22%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 35.8 mg
    11%
    Sodium 1198.9 mg
    49%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 12.5 g
    50%
    Sugars 7.6 g
    30%
    Protein 24.6 g
    49%

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