This is one of those recipes that is easy to throw together on a weeknight, and tastes pretty good. I usually pair it with some cheesy jalapeno cornbread. My kids love this dish, and I love it when it starts getting colder out!
I agree that this isn't for a "foodie". I didn't like this at all. I used low-fat chili. I did end up spicing this up with garlic salt, pepper and onion powder. Made for PAC Spring 2013.
Not food for a "foodie". Lo cal, fairly healthy but a "CANNED" soup. I did use the turkey chili.
The recipe that I was given was similar to this but just a wee bit different. No taco seasoning. And the canned chili should be turkey chili due to less fat.