Total Time
18mins
Prep 3 mins
Cook 15 mins

From Weight watchers. 1 cup serving is 2 pts.

Ingredients Nutrition

  • 1 (14 1/2 ounce) can green beans
  • 1 (15 ounce) can chili with beans
  • 1 (15 ounce) can chili without beans
  • 1 (15 1/4 ounce) can corn, Whole Kernel
  • 1 (15 ounce) can potatoes, sliced
  • 1 (15 ounce) can Veg-All
  • 1 (15 ounce) can vegetable soup
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (1 1/4 ounce) envelope taco seasoning

Directions

  1. pour all cans into 1 pot. Dont drain.
Most Helpful

2 5

I agree that this isn't for a "foodie". I didn't like this at all. I used low-fat chili. I did end up spicing this up with garlic salt, pepper and onion powder. Made for PAC Spring 2013.

2 5

Not food for a "foodie". Lo cal, fairly healthy but a "CANNED" soup. I did use the turkey chili.

5 5

The recipe that I was given was similar to this but just a wee bit different. No taco seasoning. And the canned chili should be turkey chili due to less fat.