Easiest 8 Can Soup

"From Weight watchers. 1 cup serving is 2 pts."
 
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photo by ElizabethKnicely photo by ElizabethKnicely
photo by ElizabethKnicely
Ready In:
18mins
Ingredients:
9
Yields:
16 1 cup servings
Serves:
16
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ingredients

  • 1 (14 1/2 ounce) can green beans
  • 1 (15 ounce) can chili with beans
  • 1 (15 ounce) can chili without beans
  • 1 (15 1/4 ounce) can corn, Whole Kernel
  • 1 (15 ounce) can potatoes, sliced
  • 1 (15 ounce) can Veg-All
  • 1 (15 ounce) can vegetable soup
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (1 1/4 ounce) envelope taco seasoning
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directions

  • pour all cans into 1 pot. Dont drain.

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Reviews

  1. I agree that this isn't for a "foodie". I didn't like this at all. I used low-fat chili. I did end up spicing this up with garlic salt, pepper and onion powder. Made for PAC Spring 2013.
     
  2. This is one of those recipes that is easy to throw together on a weeknight, and tastes pretty good. I usually pair it with some cheesy jalapeno cornbread. My kids love this dish, and I love it when it starts getting colder out!
     
  3. Not food for a "foodie". Lo cal, fairly healthy but a "CANNED" soup. I did use the turkey chili.
     
  4. The recipe that I was given was similar to this but just a wee bit different. No taco seasoning. And the canned chili should be turkey chili due to less fat.
     
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