8 Can Soup

READY IN: 20mins
Recipe by Sarah in New York

Wow! What an easy meal. Just dump these cans in a pot, heat it up and serve. My husband couldn't believe I whipped this soup up in 15 minutes! Serve with some warm rolls w/butter. It's an awesome recipe for busy wives!

Top Review by Dudemickgal

This was so easy and so good! Thanks for the great recipe.

Ingredients Nutrition

  • 1 (15 ounce) can sweet corn
  • 2 (10 1/2 ounce) cans vegetable soup
  • 1 (15 ounce) can crushed tomatoes
  • 1 (15 ounce) cansliced white potatoes
  • 1 (15 ounce) can chili with beans
  • 1 (15 ounce) can chili without beans
  • 1 (15 ounce) can green beans
  • 6 ounces sausage, chopped up (optional)

Directions

  1. Just dump all these cans in a pot.
  2. DO NOT DRAIN ANY OF THEM!
  3. Add some chopped up sausage if you like.
  4. Heat it up on medium for about 15 minutes and serve.

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