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    You are in: Home / Recipes / 7up Corn Bread Recipe
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    7up Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Clevertrevor's Note:

    A fluffier Zest to the original Corn Bread

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      use two large bowls for mixing one for liquid ingredients and one for dry ingredients mix well after EACH ingredient is added. add in order of ingredient list. after both bowls are mixed add and stir the dry ingredients into the liquid ingredients until the batter is lump free.
    2. 2
      Preheat oven to 350 degrees F.
    3. 3
      pour batter into a greased or coated baking pan evenly. (size of pan depends on thickness desired).
    4. 4
      Place battered pan into oven after preheat set to bake.
    5. 5
      let the cornbread bake until golden on the top make sure center is cooked using a bakers toothpick.
    6. 6
      Mix the lemon juice and lime juice with the melted butter.*optional
    7. 7
      immediatly lightly coat the top of the cornbread with the melted lemon lime butter using desired utensil. ( i find a small baste brush works best) *optional.
    8. 8
      let cool for a few minutes best if served warm.

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    Ratings & Reviews:

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    Nutritional Facts for 7up Corn Bread

    Serving Size: 1 (118 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 575.5
     
    Calories from Fat 237
    41%
    Total Fat 26.4 g
    40%
    Saturated Fat 9.5 g
    47%
    Cholesterol 158.1 mg
    52%
    Sodium 832.0 mg
    34%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 3.3 g
    13%
    Sugars 24.9 g
    99%
    Protein 11.0 g
    22%

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