711 Kirkwood's Barley Casserole

READY IN: 50mins
Recipe by Diana Adcock

Very simple and easy to make. Spice it up if you wish or leave as is, and you can omit the meat and use chopped mushrooms.

Top Review by Charlotte J

I used "medium" Barley and I also needed to add more water. The barley did not swell like if it were in a soup so that is why I say it needed more water. But it was very good and easy to make. Thanks for sharing I love barley!

Ingredients Nutrition

Directions

  1. In a large skillet brown the first 5 ingredients together until meat is done-do not drain.
  2. Add the remaining ingredients to the skillet, mix well and simmer on low until done, around 30 minutes.
  3. You may need to add quite a bit of water if the casserole is drying out, depending on the barley used, and the altitude you live at.

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