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    You are in: Home / Recipes / 7 Week Refrigerator Bran Muffins Recipe
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    7 Week Refrigerator Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CIndytc's Note:

    This is an old recipe from The Guild Cookbook that I got years ago. It makes the best bran muffins...The batter will get dark on top in the refrigerator but just stir it up and it will last 7 weeks. Use Kelloggs Bran Flakes, not bran buds....I use Crisco Shortening, either butter or regular. You will need 6 cups total of bran flakes.

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    Ingredients:

    Serves: 72

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Soak 2 cups of bran flakes in hot water and cool. Cream shortening and sugar together. Add eggs, buttermilk and soaked bran flakes to creamed mixture. Sift dry ingredients and add with the 4 cups additional bran flakes to moist mixture. Mix until moist. Do not over mix.
    2. 2
      Keeps 7 weeks in refrigerator.
    3. 3
      Grease muffin tins or use paper muffin cups. When putting into tins to bake, you can add raisins or blueberries. Fill muffin tins 3/4 . Bake at 400 degrees for 15 to 20 minutes. These are so handy to have on hand for breakfast muffins -- .

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    Nutritional Facts for 7 Week Refrigerator Bran Muffins

    Serving Size: 1 (40 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 87.7
     
    Calories from Fat 29
    34%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 12.2 mg
    4%
    Sodium 138.1 mg
    5%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.2 g
    25%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    cereal

    cereal

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