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Prep 10 mins
Cook 576 hrs
This recipe as been a Christmas tradition for many years. It goes great with ham or turkey as a side dish.
- In a saucepan combine 7-up, lime jello, crushed pineapple, juice and all, cream cheese cut up into small size pieces.
- Heat on medium heat and stir until warm and cheese is melting into cottage cheese size pieces.
- Stir in Cool Whip, marshmallows, and chopped pecans. Stir until marshmallows and Cool Whip are melted. Pour into 9x9 glass bowl.
- Refrigerate 24 hours.
This was a nice, refreshing dessert salad. I only had one box of lime jello, so I substituted lemon for the other and it turned out fine.