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    You are in: Home / Recipes / 7-Up Pound Cake Recipe
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    7-Up Pound Cake

    7-Up Pound Cake. Photo by confetti12

    1/1 Photo of 7-Up Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    40 mins

    1 hrs 30 mins

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    Units: US | Metric


    1. 1
      This is an old recipe that comes from a request in the local paper for.
    2. 2
      "Classic Recipes".
    3. 3
      They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930's.
    4. 4
      Cream the margarine, shortening and sugar together beating until light and fluffy.
    5. 5
      Add the eggs, one at a time, blending well after each addition.
    6. 6
      Beat in the flour, then beat in the extract and 7-Up.
    7. 7
      Blend well.
    8. 8
      Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours.
    9. 9
      From The Rocky Mountain News "Food Fare" MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.02.

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    Ratings & Reviews:

    • on October 31, 2012


      First time making this..was delicious! Will add more extract next time to bring out more flavor. Added a glaze as well. Big hit with the family and friends.

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    • on July 24, 2012


      It was so simple to make right to the point thanks alot my kids enjoyed it

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    • on January 11, 2012


      This is the BEST pound cake ever!!! You will not be disappointed at all. I even used regular all purpose flour and it worked out just fine:) When I made the first pound cake during Christmas, it was gone in 24 hours. I made another one the next day. It is great with or without a glaze. I did make a glaze--absolutley delicious!!!
      That is why this cake has 5 stars--I give it a 10:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for 7-Up Pound Cake

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1125.0
    Calories from Fat 471
    Total Fat 52.3 g
    Saturated Fat 25.1 g
    Cholesterol 236.3 mg
    Sodium 335.4 mg
    Total Carbohydrate 152.3 g
    Dietary Fiber 1.6 g
    Sugars 103.9 g
    Protein 12.0 g

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