Total Time
2hrs 10mins
Prep 40 mins
Cook 1 hr 30 mins

Ingredients Nutrition

Directions

  1. This is an old recipe that comes from a request in the local paper for.
  2. "Classic Recipes".
  3. They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930's.
  4. Cream the margarine, shortening and sugar together beating until light and fluffy.
  5. Add the eggs, one at a time, blending well after each addition.
  6. Beat in the flour, then beat in the extract and 7-Up.
  7. Blend well.
  8. Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours.
  9. From The Rocky Mountain News "Food Fare" MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.02.
Most Helpful

5 5

First time making this..was delicious! Will add more extract next time to bring out more flavor. Added a glaze as well. Big hit with the family and friends.

5 5

It was so simple to make right to the point thanks alot my kids enjoyed it

5 5

This is the BEST pound cake ever!!! You will not be disappointed at all. I even used regular all purpose flour and it worked out just fine:) When I made the first pound cake during Christmas, it was gone in 24 hours. I made another one the next day. It is great with or without a glaze. I did make a glaze--absolutley delicious!!!
That is why this cake has 5 stars--I give it a 10:)