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Showing 1-11 of 11
By Chef #560337
on August 13, 2007
on May 24, 2007
This is the best 7 up cake. It is not your typical 7 up cake it is very moist. I do make the following additions tothis recipe. I add 1/4 teaspoon of salt, and I only use 1 cup of butter and a half of cup of butter flavored crisco. Also you want to remove this cake from the oven asap because it will stick to the pan if you don't.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 24, 2009
This recipe was great. I tweeked it a little by substituting the 1 tablesppon of lemon flavor with 2 teaspoons of vanilla, 1 teaspoon of almond and a 1/2 teaspoon of lemon juice. EXCELLENT!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 22, 2009
By Chef #573361
on October 01, 2007
on May 21, 2007
on December 23, 2002
By Tanya Mance
on October 11, 2002
on November 30, 2001
on November 12, 2001
By W. babbs
on February 18, 2001
Serving Size: 1 (148 g)
Servings Per Recipe: 12
The following items or measurements are not included: