11 Reviews

I found out that 3 cups of sugar is too sweet for me , 2 is better .

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sorotsorot August 13, 2007

This is the best 7 up cake. It is not your typical 7 up cake it is very moist. I do make the following additions tothis recipe. I add 1/4 teaspoon of salt, and I only use 1 cup of butter and a half of cup of butter flavored crisco. Also you want to remove this cake from the oven asap because it will stick to the pan if you don't.

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The Real Cake Baker May 24, 2007

This recipe was great. I tweeked it a little by substituting the 1 tablesppon of lemon flavor with 2 teaspoons of vanilla, 1 teaspoon of almond and a 1/2 teaspoon of lemon juice. EXCELLENT!

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marie-holland December 24, 2009

This recipe never fails to please or get compliments.

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gioblack October 22, 2009

Nice to serve to company

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bquinn1234 October 01, 2007

Mr. Clay loves this cake!!!!!

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tollivne May 21, 2007

Very good!! It takes about 45 minutes to make.

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Tanya Mance October 11, 2002

This is a great recipe. It makes even the least experienced cook a great one.

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Alice Wickliffe November 12, 2001
7-Up Pound Cake