Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

A moist pound cake.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F. Grease and flour 12-cup bundt pan.
  2. Combine flour and salt in bowl and set aside.
  3. Combine remaining ingredients EXCEPT 7-up in large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, 5 minutes.
  4. Reduce speed to low; add dry ingredients and 7-Up. Mix well.
  5. Pour into prepared bundt pan.
  6. Bake 1 1/2 hours @ 325 or until toothpick inserted in center comes out clean.
  7. Cool in pan 15 minutes. Remove from pan and cool completely.

Reviews

(2)
Most Helpful

It was okay, but a little too much carbonated drink, otherwise good.

BPERKATAM December 26, 2006

This cake gets 5 stars for taste and it is a very moist cake. However, I did have a slight problem. I cooked the cake in my bundt pan, as the recipe states. It cooked out of the pan, all over my oven! What a mess! I will definitely make this cake again, but I will cook it in a tube pan, which is deeper(and what I usually cook pound cakes in). Thanks for a tasty pound cake recipe.

CookinMamaof3 October 16, 2006

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