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    You are in: Home / Recipes / 7 up Pound Cake Recipe
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    7 up Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    *Parsley*'s Note:

    A moist pound cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F. Grease and flour 12-cup bundt pan.
    2. 2
      Combine flour and salt in bowl and set aside.
    3. 3
      Combine remaining ingredients EXCEPT 7-up in large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, 5 minutes.
    4. 4
      Reduce speed to low; add dry ingredients and 7-Up. Mix well.
    5. 5
      Pour into prepared bundt pan.
    6. 6
      Bake 1 1/2 hours @ 325 or until toothpick inserted in center comes out clean.
    7. 7
      Cool in pan 15 minutes. Remove from pan and cool completely.

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    Ratings & Reviews:

    • on December 26, 2006

      35

      It was okay, but a little too much carbonated drink, otherwise good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2006

      55

      This cake gets 5 stars for taste and it is a very moist cake. However, I did have a slight problem. I cooked the cake in my bundt pan, as the recipe states. It cooked out of the pan, all over my oven! What a mess! I will definitely make this cake again, but I will cook it in a tube pan, which is deeper(and what I usually cook pound cakes in). Thanks for a tasty pound cake recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 7 up Pound Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 419.3
     
    Calories from Fat 177
    42%
    Total Fat 19.6 g
    30%
    Saturated Fat 9.4 g
    47%
    Cholesterol 96.6 mg
    32%
    Sodium 141.8 mg
    5%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 0.6 g
    2%
    Sugars 39.0 g
    156%
    Protein 4.5 g
    9%

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