Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Just follow these three easy steps for some of the best pound cake ever!

Ingredients Nutrition

Directions

  1. Cream butter and sugar together. Add cake flour gradually along with one egg at a time.
  2. Add 2/3 cup of 7-Up and vanilla. Mix well, pour into pound cake pan.
  3. Bake at 325 degrees for 1 hour and 30 minutes.

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