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    You are in: Home / Recipes / 7-Up Pork Roast With Glaze Recipe
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    7-Up Pork Roast With Glaze

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    gwynn's Note:

    From: Yahoo/ DougDelights

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a plastic cooking bag place flour and shake it around to coat the inside of the bag.
    2. 2
      Place the pork loin in the bag.
    3. 3
      In a large bowl, combine the 7-up, red pepper, onion, garlic and soy sauce.
    4. 4
      Pour this over the pork loin.
    5. 5
      Seal the plastic bag and let marinate overnight.
    6. 6
      Turn the pork roast once while in the plastic bag.
    7. 7
      Preheat oven to 325 degrees.
    8. 8
      Place the cooking bag in a large baking dish.
    9. 9
      Cut 6 (1-inch) slits into the top of the bag.
    10. 10
      Let roast for 1 hour 45 minutes to 2 hours or until pork is done.
    11. 11
      Remove the pork roast from the plastic cooking bag and set aside.
    12. 12
      Drain the vegetables away from the liquid. Discard the vegetables.
    13. 13
      In a large microwave-safe bowl, combine 2 tbsps Wonder Flour and 2 tbsps cold water. Add 2 tbsps sweet and sour sauce;combine. Add the cooking liquid from the pork. Microwave on high for 5 minutes or until mixture has thickened. (I serve with sweet and sour sauce only).
    14. 14
      Slice the pork roast and serve with the glaze.

    Ratings & Reviews:

    • on October 09, 2011

      55

      This was really tasty. Didn't read directions all the way so I put it in the crockpot. Didn't make any sauce for it once it was done, so I don't know if I should really be rating this. It tasted great the next day. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 7-Up Pork Roast With Glaze

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 497.5
     
    Calories from Fat 257
    51%
    Total Fat 28.6 g
    44%
    Saturated Fat 9.9 g
    49%
    Cholesterol 142.8 mg
    47%
    Sodium 455.8 mg
    18%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.2 g
    29%
    Protein 46.0 g
    92%

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