7-Up Pork Roast With Glaze

READY IN: 2hrs 15mins
Recipe by gwynn

From: Yahoo/ DougDelights

Top Review by drinkmore

This was really tasty. Didn't read directions all the way so I put it in the crockpot. Didn't make any sauce for it once it was done, so I don't know if I should really be rating this. It tasted great the next day. Thanks for a great recipe!

Ingredients Nutrition


  1. In a plastic cooking bag place flour and shake it around to coat the inside of the bag.
  2. Place the pork loin in the bag.
  3. In a large bowl, combine the 7-up, red pepper, onion, garlic and soy sauce.
  4. Pour this over the pork loin.
  5. Seal the plastic bag and let marinate overnight.
  6. Turn the pork roast once while in the plastic bag.
  7. Preheat oven to 325 degrees.
  8. Place the cooking bag in a large baking dish.
  9. Cut 6 (1-inch) slits into the top of the bag.
  10. Let roast for 1 hour 45 minutes to 2 hours or until pork is done.
  11. Remove the pork roast from the plastic cooking bag and set aside.
  12. Drain the vegetables away from the liquid. Discard the vegetables.
  13. In a large microwave-safe bowl, combine 2 tbsps Wonder Flour and 2 tbsps cold water. Add 2 tbsps sweet and sour sauce;combine. Add the cooking liquid from the pork. Microwave on high for 5 minutes or until mixture has thickened. (I serve with sweet and sour sauce only).
  14. Slice the pork roast and serve with the glaze.

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