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    You are in: Home / Recipes / 7-Up Pie Crust Recipe
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    7-Up Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    staticat09's Note:

    This is a recipe I tweaked from cdkitchen.com. It originally called for lard, but I don't care for it, so I subbed half butter, half shortening. I made this for a Colonial Apple Pie, and it was delicious! The 7-Up sounds strange, but you don't taste it at all. It just makes the crust flakey.

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    Ingredients:

    Serves: 10

    Yield:

    top and ...

    Units: US | Metric

    • 2 3/4 cups all-purpose flour
    • 3/4 teaspoon salt
    • 1/4 lb shortening (Stash it in the freezer for a few minutes.)
    • 1/4 lb cold unsalted butter, cubed (Stash it in the freezer for a few minutes.)
    • 3/4 cup carbonated lemon lime beverage such as 7-up

    Directions:

    1. 1
      In a bowl, combine salt and flour.
    2. 2
      Cut in shortening and butter using a pastry cutter until you see pea-sized globs.
    3. 3
      Slowly pour in the 7-UP, and stir to combine.
    4. 4
      Split dough in half, form into rounds, and wrap in plastic wrap.
    5. 5
      Chill in the fridge 30 minutes to an hour before using.
    6. 6
      Use in recipes that call for a single-crust pie.

    Ratings & Reviews:

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    Nutritional Facts for 7-Up Pie Crust

    Serving Size: 1 (76 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 314.1
     
    Calories from Fat 188
    59%
    Total Fat 20.8 g
    32%
    Saturated Fat 8.7 g
    43%
    Cholesterol 24.4 mg
    8%
    Sodium 178.0 mg
    7%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    7%
    Protein 3.6 g
    7%

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