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    You are in: Home / Recipes / 7-up Jello Recipe
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    7-up Jello

    7-up Jello. Photo by Pam-I-Am

    1/1 Photo of 7-up Jello

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Pam-I-Am's Note:

    This jello salad recipe is in a church cookbook, the church I grew up in Missouri. I made it with our Easter ham this year, and it was yummy! You can form it in a (small) mold, or put it in a 8 x 8 pan and cut into squares. Time prep includes 2 hours of refridgerating for it to set.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In pan on medium heat, melt 7-up and marshmallows together. Add Jello (no water) gradually. Take off heat and leave in pot.
    2. 2
      In a separate bowl, mix cream cheese and pineapple until mixed well. Add jello mixture to the bowl. Then, fold in coolwhip maonaise and chopped walnuts.
    3. 3
      Pour in dish or mold and refridgerate until it is solid.

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    Nutritional Facts for 7-up Jello

    Serving Size: 1 (98 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 259.9
     
    Calories from Fat 140
    54%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.6 g
    33%
    Cholesterol 21.2 mg
    7%
    Sodium 127.3 mg
    5%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 22.4 g
    89%
    Protein 4.0 g
    8%

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