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1/1 Photo of 7-up Jello
This jello salad recipe is in a church cookbook, the church I grew up in Missouri. I made it with our Easter ham this year, and it was yummy! You can form it in a (small) mold, or put it in a 8 x 8 pan and cut into squares. Time prep includes 2 hours of refridgerating for it to set.
Units: US | Metric
Serving Size: 1 (98 g)
Servings Per Recipe: 9