7-UP Chocolate Chip Pound Cake

READY IN: 1hr 5mins
Recipe by Mysterygirl

A nice moist pound cake for when you want something different.

Top Review by ~*Miss Diggy*~

SO GOOD!!! SO GOOD!!! I just love this recipe. It was easy and had a great taste to it! I made it with margarine instead of butter, and also put it in loaf pans, and they turned out wonderfully! THANKS!!!

Ingredients Nutrition

Directions

  1. Cream butter with an electric mixer.
  2. Add sugar and vanilla; beat until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Stir in flour and cocoa, blending thoroughly.
  5. Stir in 7UP.
  6. Fold in chocolate chips.
  7. Spoon into a well greased 10-inch tube pan.
  8. Bake at 350 for 1 hour.
  9. Cool in pan on a wire rack for 10 minutes.
  10. Remove from pan, cool completely.

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