SO GOOD!!! SO GOOD!!! I just love this recipe. It was easy and had a great taste to it! I made it with margarine instead of butter, and also put it in loaf pans, and they turned out wonderfully! THANKS!!!
I made this for thanksgiving and everyone was loving it. Rich, dense, moist cake. I followed the directions exactly and will definitely make it again. Everyone asked for the recipe.
In spite of my baking this for 75 minutes, the bottom was underdone and stuck horribly to the pan. The part that did get done with good, however.
I made this cake twice. The first cake fell and I think I undercooked it. However the taste was awesome so I had to give it another try. Of course the second one was perfect. Thanks for a great recipe!
A great recipe. I baked in two loaf pans (one for my family and one for work). It was a great success!!