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SO GOOD!!! SO GOOD!!! I just love this recipe. It was easy and had a great taste to it! I made it with margarine instead of butter, and also put it in loaf pans, and they turned out wonderfully! THANKS!!!

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~*Miss Diggy*~ October 08, 2002

I made this for thanksgiving and everyone was loving it. Rich, dense, moist cake. I followed the directions exactly and will definitely make it again. Everyone asked for the recipe.

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tlozec November 29, 2008

In spite of my baking this for 75 minutes, the bottom was underdone and stuck horribly to the pan. The part that did get done with good, however.

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wife2abadge November 29, 2006

I made this cake twice. The first cake fell and I think I undercooked it. However the taste was awesome so I had to give it another try. Of course the second one was perfect. Thanks for a great recipe!

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Tisy Adams July 24, 2006

A great recipe. I baked in two loaf pans (one for my family and one for work). It was a great success!!

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Pamela Harrison December 27, 2003
7-UP Chocolate Chip Pound Cake