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    You are in: Home / Recipes / 7-UP Chocolate Chip Pound Cake Recipe
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    7-UP Chocolate Chip Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Mysterygirl's Note:

    A nice moist pound cake for when you want something different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter with an electric mixer.
    2. 2
      Add sugar and vanilla; beat until light and fluffy.
    3. 3
      Add eggs, one at a time, beating well after each addition.
    4. 4
      Stir in flour and cocoa, blending thoroughly.
    5. 5
      Stir in 7UP.
    6. 6
      Fold in chocolate chips.
    7. 7
      Spoon into a well greased 10-inch tube pan.
    8. 8
      Bake at 350 for 1 hour.
    9. 9
      Cool in pan on a wire rack for 10 minutes.
    10. 10
      Remove from pan, cool completely.
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    Sour Cream Chocolate Chip Pound Cake

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    Nutritional Facts for 7-UP Chocolate Chip Pound Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 692.8
     
    Calories from Fat 323
    46%
    Total Fat 35.9 g
    55%
    Saturated Fat 21.6 g
    108%
    Cholesterol 178.9 mg
    59%
    Sodium 236.0 mg
    9%
    Total Carbohydrate 91.8 g
    30%
    Dietary Fiber 3.0 g
    12%
    Sugars 71.2 g
    284%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info

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