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    You are in: Home / Recipes / 7-UP Chocolate Chip Pound Cake Recipe
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    7-UP Chocolate Chip Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Mysterygirl's Note:

    A nice moist pound cake for when you want something different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter with an electric mixer.
    2. 2
      Add sugar and vanilla; beat until light and fluffy.
    3. 3
      Add eggs, one at a time, beating well after each addition.
    4. 4
      Stir in flour and cocoa, blending thoroughly.
    5. 5
      Stir in 7UP.
    6. 6
      Fold in chocolate chips.
    7. 7
      Spoon into a well greased 10-inch tube pan.
    8. 8
      Bake at 350 for 1 hour.
    9. 9
      Cool in pan on a wire rack for 10 minutes.
    10. 10
      Remove from pan, cool completely.

    Ratings & Reviews:

    • on October 08, 2002

      55

      SO GOOD!!! SO GOOD!!! I just love this recipe. It was easy and had a great taste to it! I made it with margarine instead of butter, and also put it in loaf pans, and they turned out wonderfully! THANKS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      55

      I made this for thanksgiving and everyone was loving it. Rich, dense, moist cake. I followed the directions exactly and will definitely make it again. Everyone asked for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2006

      In spite of my baking this for 75 minutes, the bottom was underdone and stuck horribly to the pan. The part that did get done with good, however.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for 7-UP Chocolate Chip Pound Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 692.8
     
    Calories from Fat 323
    46%
    Total Fat 35.9 g
    55%
    Saturated Fat 21.6 g
    108%
    Cholesterol 178.9 mg
    59%
    Sodium 236.0 mg
    9%
    Total Carbohydrate 91.8 g
    30%
    Dietary Fiber 3.0 g
    12%
    Sugars 71.2 g
    284%
    Protein 7.2 g
    14%

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