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    You are in: Home / Recipes / 7-Up Cake II Recipe
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    7-Up Cake II

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    B & B Adams's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Grease and flour three 8 inch cake pans.
    3. 3
      Mix first five ingredients together.
    4. 4
      Bake until cake tests done (30-35 minutes).
    5. 5
      Remove from oven and let rest for five minutes; turn out onto cooling rack to finish cooling.
    6. 6
      While the cake is baking, mix the first five topping ingredients together in a saucepan.
    7. 7
      Cook, stirring constantly, until thick.
    8. 8
      Cool and add the coconut.
    9. 9
      Spread topping between layers and on top of cake.

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    Nutritional Facts for 7-Up Cake II

    Serving Size: 1 (200 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 621.3
     
    Calories from Fat 271
    43%
    Total Fat 30.1 g
    46%
    Saturated Fat 11.5 g
    57%
    Cholesterol 126.0 mg
    42%
    Sodium 421.4 mg
    17%
    Total Carbohydrate 83.8 g
    27%
    Dietary Fiber 1.4 g
    5%
    Sugars 45.1 g
    180%
    Protein 6.5 g
    13%

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