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    You are in: Home / Recipes / 7 Up Cake Recipe
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    7 Up Cake

    7 Up Cake. Photo by 28parham14

    1/4 Photos of 7 Up Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    10 mins

    1 hrs 25 mins

    Roberta Hughes's Note:

    7 Up bundt cake. Quick and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups butter, soft
    • 3 cups sugar
    • 5 eggs
    • 3 cups flour
    • 2 teaspoons lemon extract
    • 3/4 cup 7-Up soda

    Directions:

    1. 1
      Cream butter and sugar until light and fluffy.
    2. 2
      Add eggs one at a time, beating well after each addition.
    3. 3
      Stir in flour; beat in lemon extract and 7Up.
    4. 4
      Pour batter into well greased and floured 12 cup fluted mold.
    5. 5
      Bake at 325 degrees for 60 minutes to an hour and 25 minutes.
    6. 6
      Cool; dust with conf.
    7. 7
      sugar if desired.

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    Ratings & Reviews:

    • on January 07, 2012

      My family loves this cake! My husband is from the south and grew up on this kind of cake; it definitely got five stars from him.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2011

      Perfect all year cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2011

      55

      Easy and yummy! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for 7 Up Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 411.2
     
    Calories from Fat 170
    41%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.4 g
    57%
    Cholesterol 103.8 mg
    34%
    Sodium 176.0 mg
    7%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 38.6 g
    154%
    Protein 4.5 g
    9%

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