7-Up Cake

READY IN: 1hr 27mins
Recipe by elly

7-Up Cake

Top Review by Alisa Lea

I picked this recipe in the Bargain Basement Game. I couldn't find pineapple pudding so I used French Vanilla. It's yummy! Be sure you keep and eye on the icing while it's cooking so it doesn't burn tho.

Ingredients Nutrition

Directions

  1. Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
  2. Add oil and eggs.
  3. Beat about 2 minutes.
  4. Add 7-Up and mix until well blended.
  5. Pour into a greased and floured cake sheet pan.
  6. Preheat oven to 350 degrees Fahrenheit.
  7. Bake 35 to minutes or until done.
  8. While still hot spread with Icing.
  9. ICING:.
  10. Cook margarine, sugar, pineapple, flour and eggs until thick.
  11. Add coconut and blend well.
  12. Spread over cake while both are still warm.

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