Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 7-Up Cake Recipe
    Lost? Site Map

    7-Up Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Chef #1402571's Note:

    Nice, fresh lemony taste. Very moist with a pound cake texture. The trick is to cream butter and sugar for a full 15-20 minutes, then beat one minute after adding each egg.. but be careful to NOT beat too much after adding the flour.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    12 cup ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 325 degrees F (165 degrees C).
    2. 2
      Cream butter and sugar together for 15-20 minutes.
    3. 3
      Add eggs, one at a time, beating 1 minute after each.
    4. 4
      Add lemon juice and vanilla extract.
    5. 5
      Fold in flour and 7-up alternately.
    6. 6
      Pour into well greased and floured bundt pan.
    7. 7
      Bake 60 -75 minutes
    8. 8
      For glaze: Mix powdered sugar, 2 tsp milk, 2 tsp vanilla and 2 tsp 7-up.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for 7-Up Cake

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 592.4
     
    Calories from Fat 228
    38%
    Total Fat 25.4 g
    39%
    Saturated Fat 15.2 g
    76%
    Cholesterol 149.2 mg
    49%
    Sodium 195.5 mg
    8%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 0.8 g
    3%
    Sugars 61.7 g
    246%
    Protein 6.1 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites