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1 hrs 15 mins
Nice, fresh lemony taste. Very moist with a pound cake texture. The trick is to cream butter and sugar for a full 15-20 minutes, then beat one minute after adding each egg.. but be careful to NOT beat too much after adding the flour.
12 cup ...
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 12