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    7 UP Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Rhonda O's Note:

    A Blast from the Past!

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    Ingredients:

    Serves: 16

    Yield:

    large p ...

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Mix together above ingredients.
    2. 2
      Pour into a 13 x 9 inch baking pan.
    3. 3
      Bake at 325 for 30 to 35 minutes.
    4. 4
      FROSTING---------.
    5. 5
      Mix and cook until thick.
    6. 6
      Add coconut.
    7. 7
      Let cake cool before icing.
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    7 Up Cake. Recipe by Roberta Hughes

    7 Up Cake

    By Roberta Hughes
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    Nutritional Facts for 7 UP Cake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 232.0
     
    Calories from Fat 130
    56%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.1 g
    25%
    Cholesterol 94.5 mg
    31%
    Sodium 69.0 mg
    2%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 22.8 g
    91%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    lemon flake cake mix

    instant pineapple pudding

    Detailed Nutrition Values About Nutrition Info

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