7 UP Cake

"A Blast from the Past!"
 
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Ready In:
1hr
Ingredients:
11
Yields:
8 large pieces
Serves:
16
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ingredients

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directions

  • Mix together above ingredients.
  • Pour into a 13 x 9 inch baking pan.
  • Bake at 325 for 30 to 35 minutes.
  • FROSTING---------.
  • Mix and cook until thick.
  • Add coconut.
  • Let cake cool before icing.

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Reviews

  1. I tried this recipe on my family. They loved it. Very easy to make.
     
  2. I love this cake. I made this for my family back in the 70's.
     
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RECIPE SUBMITTED BY

Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001. 7/19/05 Took in a Stray Cat! His name is ROCKY. I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??
 
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