7-Up Bundt Cake

READY IN: 1hr 45mins
Recipe by Jo

This is THE BEST cake!! It is so good! At potlucks and get-togethers, it always disappears quickly. I love the light lemon flavor and the moistness of the cake. I got the recipe from my mother. It's always been a family favorite.

Top Review by Karen=^..^=

I have tried this recipe before (found it in a church cookbook) and it is very delicious. Being a chocolate lover, it takes a lot for me to love a cake that is non chocolate, but I am partial to all things lemon :) It does come out very moist and light and I would recommend it to anyone.

Ingredients Nutrition

Directions

  1. Cream butter and sugar together for 20 minutes.
  2. Add eggs, 1 at a time, beating after each addition.
  3. Add flour and lemon extract.
  4. Fold in 7-Up.
  5. Pour into well-greased 12-cup Bundt pan or tube pan.
  6. Bake at 325 degrees for 1 to 1 1/4 hours.
  7. Make Lemon Glaze- mix powdered sugar and lemon juice together.
  8. When cake is cooled, dribble with Lemon Glaze.

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