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    You are in: Home / Recipes / 7-Up Bundt Cake Recipe
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    7-Up Bundt Cake

    7-Up Bundt Cake. Photo by The Big Cheese

    1/2 Photos of 7-Up Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Jo's Note:

    This is THE BEST cake!! It is so good! At potlucks and get-togethers, it always disappears quickly. I love the light lemon flavor and the moistness of the cake. I got the recipe from my mother. It's always been a family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 lb butter, softened
    • 3 cups sugar
    • 5 eggs
    • 3 cups flour
    • 2 tablespoons lemon extract
    • 3/4 cup carbonated lemon-lime beverage

    LEMON GLAZE

    Directions:

    1. 1
      Cream butter and sugar together for 20 minutes.
    2. 2
      Add eggs, 1 at a time, beating after each addition.
    3. 3
      Add flour and lemon extract.
    4. 4
      Fold in 7-Up.
    5. 5
      Pour into well-greased 12-cup Bundt pan or tube pan.
    6. 6
      Bake at 325 degrees for 1 to 1 1/4 hours.
    7. 7
      Make Lemon Glaze- mix powdered sugar and lemon juice together.
    8. 8
      When cake is cooled, dribble with Lemon Glaze.

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    Ratings & Reviews:

    • on June 20, 2002

      55

      I have tried this recipe before (found it in a church cookbook) and it is very delicious. Being a chocolate lover, it takes a lot for me to love a cake that is non chocolate, but I am partial to all things lemon :) It does come out very moist and light and I would recommend it to anyone.

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    • on March 02, 2003

      55

      This was a great cake and it starts a great conversation!! The only modification I did was, I doubled the glaze (I have a sweet tooth) and I added 2 teaspoon of 7 Up to the glaze as well. Just made it slightly easier to spread. I think creaming it for the whole twenty minutes made it lighter than when I did it the first time and creamed it for only ten minutes. It was a lot fluffier. :) Great tasting cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2002

      55

      Very good! Although, I must confess that I only creamed the butter and sugar for 10 mins.! I also couldn't find lemon extract and used lemon juice in place instead. Seemed to turn out great though, very moist, with just the right amount of lemon flavor!!! I will be making this again! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (66)

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    Nutritional Facts for 7-Up Bundt Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 346.8
     
    Calories from Fat 136
    39%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 83.1 mg
    27%
    Sodium 140.9 mg
    5%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 34.8 g
    139%
    Protein 3.6 g
    7%

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