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Total Time
21mins
Prep 20 mins
Cook 1 min

This is a rich,lemony,moist and tasty bundt cake. It is a slight variation on a recipe that came with my Mom's Nordic ware bundt pan about 40 years ago!

Ingredients Nutrition

  • 1 12 cups butter
  • 3 cups sugar
  • 5 eggs
  • 3 cups flour
  • 2 tablespoons lemon extract
  • 34 cup 7-up or 34 cup other carbonated lemon-lime beverage

Directions

  1. Cream sugar& butter together until light& fluffy.
  2. Add eggs, one at a time, and beat well.
  3. Add flour and mix in.
  4. Beat in lemon extract and 7-UP.
  5. Pour batter into well-greased and floured Bundt pan.
  6. Bake at 325 degrees for 1 to 1-1/4 hours.
  7. When cool, ice with a powdered sugar/lemon juice glaze, and garnish with long"curls" of lemon zest.