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    You are in: Home / Recipes / 7-Up Bundt Cake Recipe
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    7-Up Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 mins

    Panakanic's Note:

    This is a rich,lemony,moist and tasty bundt cake. It is a slight variation on a recipe that came with my Mom's Nordic ware bundt pan about 40 years ago!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 1 1/2 cups butter
    • 3 cups sugar
    • 5 eggs
    • 3 cups flour
    • 2 tablespoons lemon extract
    • 3/4 cup 7-up or 3/4 cup other carbonated lemon-lime beverage

    Directions:

    1. 1
      Cream sugar& butter together until light& fluffy.
    2. 2
      Add eggs, one at a time, and beat well.
    3. 3
      Add flour and mix in.
    4. 4
      Beat in lemon extract and 7-UP.
    5. 5
      Pour batter into well-greased and floured Bundt pan.
    6. 6
      Bake at 325 degrees for 1 to 1-1/4 hours.
    7. 7
      When cool, ice with a powdered sugar/lemon juice glaze, and garnish with long"curls" of lemon zest.

    Ratings & Reviews:

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    Nutritional Facts for 7-Up Bundt Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 552.6
     
    Calories from Fat 228
    41%
    Total Fat 25.4 g
    39%
    Saturated Fat 15.2 g
    76%
    Cholesterol 149.1 mg
    49%
    Sodium 194.7 mg
    8%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 0.8 g
    3%
    Sugars 51.6 g
    206%
    Protein 6.1 g
    12%

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