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    You are in: Home / Recipes / 7-Up Biscuits Recipe
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    7-Up Biscuits

    7-Up Biscuits. Photo by The Hen Basket

    1/2 Photos of 7-Up Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    The Hen Basket's Note:

    Closest thing to KFC biscuits I've ever tried. Once you try this simple recipe, you will be sold. Melt in your mouth good.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    • 2 cups baking mix (Jiffy or Bisquick)
    • 1/2 cup sour cream
    • 1/2 cup 7-Up soda (any clear carbonated drink will work)
    • 1/4 cup melted butter

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
    3. 3
      Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.
    4. 4
      Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
    5. 5
      Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits. Where there's a will, there's a way! Improvising is fine.
    6. 6
      Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.
    7. 7
      Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on February 06, 2014

      55

      This is not so much a review of the recipe, but a review of the reviewers. Don't give a recipe a 3 star rating when you didn't even try it as is. Here is a paraphrase "I made all these changes and they were not good. Here is a 3 star rating." How dumb is that? You didn't even review this recipe. You reviewed a completely different recipe that you created on your own. Make the recipe as it is written and review it as written, or don't review it at all. I see this all the time on this site.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2014

      55

      I made these tonight. They are great. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2014

      55

      These were amaaaaazing! I made a boo-boo and added the 1/4 c. melted butter to the mixture and they still came out amazing. I will be making these again in the near future. For the person who found them to be too wet, they are indeed wettish until you add baking mix to the bottom and top during the last step. Don't overdo this just enough to be able to shape, transfer them. They were awesome even with my little boo-boo. Thank you for a great and extremely simple recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for 7-Up Biscuits

    Serving Size: 1 (551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.0
     
    Calories from Fat 108
    54%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.8 g
    29%
    Cholesterol 20.7 mg
    6%
    Sodium 344.3 mg
    14%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.9 g
    19%
    Protein 2.6 g
    5%

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