7 Pounds of Love Lasagna
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 12 lasagna noodles, boiled or 12 no-boil lasagna noodles
- 453.59 g carton ricotta cheese
- 680.38 g cheese (I use a mix of Provolone, mozzarella)
- marinara sauce
- 907.18 g ground chuck, browned, drained and added to sauce
- grated parmesan cheese, for topping
directions
- Spread 1 cup of the sauce/hamburger on the bottom of your 9 x13 pan.
- Lay 3 noodles on top of the sauce.
- With a teaspoon, place 12 dollops of ricotta cheese on the noodles (be generous!).
- Spread 1/4th of the shredded cheese all over.
- Spread 1 1/2 cups sauce all over (especially in corners).
- Repeat for all layers EXCEPT the top layer.
- The top layer is done in reverse - put your sauce first, then shredded cheese, then ricotta cheese.
- Finish with a good spread of Parmesan cheese all over the top.
- Bake in a 350 degree oven, covered with foil, for about 45 minutes or until bubbly.
- Remove foil and finish baking for about 15 min more.
- Will make 12 good size squares.
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RECIPE SUBMITTED BY
I am a retired nurse turned dual restaurant owner, taking over the businesses after my dad passed away and my mom decided to retire. I have been married 20 years and we have 2 great kids.