7 Minute Mexican "sauce"

Submitted by cookingpompom

"I use this sauce for my enchiladas, Mexican bakes, over chicken and topped with cheese and then baked or as a side sauce to make a meal a bit more interesting. An easy sauce, great for weeknights when you need to get dinner on the table fast."

 

• Ready In: 7mins
• Ingredients: 6
• Yields: 3 cups

ingredients

• 1 small onion, diced
• 425 g cream of mushroonm soup (canned)
• 1 teaspoon minced garlic
• 1 tablespoon finely diced jalepeno chili pepper (from a jar)
• 1 cup salsa (mild, medium or hot, you choose)
• 1⁄2 cup sour cream

directions

1. In a large frying pan, fry the onion for 2 minutes, add the garlic and fry for another minute.
2. Add the soup, salsa and jalepeno and let JUST come to the boil (about 1 minute), stir well.
3. Turn off the heat and add in the sour cream.
4. Serve as you wish.