Total Time
7mins
Prep 7 mins
Cook 0 mins

Great, easy frosting for a Devil's Food Cake

Ingredients Nutrition

Directions

  1. Combine egg whites, water, sugar, cream of tartar and salt in top of double boiler.
  2. Set over simmering water and beat with an electric mixer for about 5 minutes
  3. until soft peaks are formed.
  4. Remove from heat and stir in vanilla.
  5. Keep beating until frosting is stiff enough to spread. Use immediately.
  6. Plenty enough to fill and frost he 2-layer Devil's Food Cake.
Most Helpful

5 5

I do the stove top part by hand then put it onto my KitchenAid. Soo good and fluffy. Try either torching edges with a hand torch or really carefully watching your frosted dessert under the broiler till a little golden for a almost toasted marshmallow effect. yum

5 5

This made the best icing and took color (a beautiful pink) like a champ. Whipped up in almost precisely 7 minutes - I use a KitchenAid mixer, wonder what brand of mixer the people who had time problems used. My daughter thought it tasted like Fluff, but better. Icing cupcakes was a breeze - dip and swirl!

5 5

My daughter was just diagnosed with wheat and corn allergy. I never heard of 7 minute frosting until I asked Raley's Dietician about a powdered sugar (has corn) free alternative.