Prep 7 mins
Cook 0 mins
Great, easy frosting for a Devil's Food Cake
- 4 egg whites
- 1 1⁄2 cups sugar
- 1⁄4 cup water
- 1 teaspoon cream of tartar
- 1⁄8 teaspoon salt
- 1 teaspoon vanilla
- Combine egg whites, water, sugar, cream of tartar and salt in top of double boiler.
- Set over simmering water and beat with an electric mixer for about 5 minutes
- until soft peaks are formed.
- Remove from heat and stir in vanilla.
- Keep beating until frosting is stiff enough to spread. Use immediately.
- Plenty enough to fill and frost he 2-layer Devil's Food Cake.
I do the stove top part by hand then put it onto my KitchenAid. Soo good and fluffy. Try either torching edges with a hand torch or really carefully watching your frosted dessert under the broiler till a little golden for a almost toasted marshmallow effect. yum
This made the best icing and took color (a beautiful pink) like a champ. Whipped up in almost precisely 7 minutes - I use a KitchenAid mixer, wonder what brand of mixer the people who had time problems used. My daughter thought it tasted like Fluff, but better. Icing cupcakes was a breeze - dip and swirl!
My daughter was just diagnosed with wheat and corn allergy. I never heard of 7 minute frosting until I asked Raley's Dietician about a powdered sugar (has corn) free alternative.