- 2 (453.59 g) package cream cheese, softened
- 236.59 ml sugar
- 236.59 ml milk
- 14.79 ml cornstarch
- 4 eggs
- 4.92 ml vanilla
- prepared graham cracker crumbs (optional)
Directions See How It's Made
- Preheat oven to 325 degrees.
- Blend all ingredients together in the blender for seven minutes.
- Pour into spring form pan (with graham cracker crumbs pressed into the bottom for crust optional).
- Bake for one hour or until center is just about set.
- Chill several hours or overnight.