7 Minute-7 Ingredient Blender Cheesecake

READY IN: 1hr 10mins
Recipe by Karen=^..^=

This is an easy cheesecake recipe that comes out light and delicious. Especially easy if you leave out the optional graham crust!

Top Review by Sharon Dockins

This is WONDERFUL!!!! Really light and fluffly and so easy to make. I also added a little Lemon Juice to it.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Blend all ingredients together in the blender for seven minutes.
  3. Pour into spring form pan (with graham cracker crumbs pressed into the bottom for crust optional).
  4. Bake for one hour or until center is just about set.
  5. Chill several hours or overnight.

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