4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is WONDERFUL!!!! Really light and fluffly and so easy to make. I also added a little Lemon Juice to it.

20 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon Dockins May 18, 2002

wow, i love this recipe. i made this cake 3 years ago and lost the recipe and couldn't remember where i got it from ... just stumbled across this on zaar. i made this several times with a crumb crust & can't wait to make it again. thanks for the great recipe, karen!

0 people found this helpful. Was it helpful to you? [Yes] [No]
grapefruit September 26, 2007

I made this last night for a friend who is having sort of a rough time and who's favorite thing is cheescake. I poured the batter into my springform pan only to realize that it was leaking. So I poured it into a pie plate and just went with it. It was done at 1 hour and I put it in the fridge overnight. I gifted it this morning and didn't get to try any but her report, when asked how many stars she would give it from 1-5 was "5! Definitely 5!" I made it crustless and she said she was dipping things (like pretzels!) into the cheesecake. Thanks for making it so easy to make my friend happy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ladypit November 29, 2004

This is very good and easy .. I didn't use the graham cracker crust, I sandwiched the cheesecake in a sponge and my husband loved it .. thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
najwa September 22, 2003
7 Minute-7 Ingredient Blender Cheesecake