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    You are in: Home / Recipes / 7 Layer Taco Pizza Recipe
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    7 Layer Taco Pizza

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Budgiegirl's Note:

    3 points per serving for Weight Watchers. Core people count 1 point for the tortilla.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the pinto beans, reserving 2 tablespoons of the liquid.
    2. 2
      Rinse the beans and puree with the reserved liquid in a blender or food processor.
    3. 3
      Spray a 7 inch nonstick skillet with nonstick spray and set over medium high heat.
    4. 4
      Add 1 tortilla and cook until golden, 1-2 minutes on each side.
    5. 5
      Repeat with remaining 3 tortillas.
    6. 6
      Place a tortilla on each of 4 plates. Spread the bean puree evenly on each tortilla.
    7. 7
      Then top each evenly with the salsa, lettuce, cheese and tomato.

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    Ratings & Reviews:

    • on January 14, 2007

      45

      These were good. I used a can of fat free refried beans instead of pinto beans and used shredded chicken on each of them. With 2 oz. of chicken added it came to 6 points and without it,it came to 4 points. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 7 Layer Taco Pizza

    Serving Size: 1 (353 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 278.2
     
    Calories from Fat 23
    50%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.9 mg
    1%
    Sodium 643.6 mg
    26%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 16.0 g
    64%
    Sugars 5.3 g
    21%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    fat free tortillas

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