7 Layer Taco Pizza
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 1 (15 ounce) can pinto beans
- 1 (6 inch) fat free tortillas
- 1 cup salsa
- 3 cups romaine lettuce, shredded
- 1⁄2 cup low-fat cheddar cheese
- 1 medium tomatoes, chopped
- 4 scallions, thinly chopped
directions
- Drain the pinto beans, reserving 2 tablespoons of the liquid.
- Rinse the beans and puree with the reserved liquid in a blender or food processor.
- Spray a 7 inch nonstick skillet with nonstick spray and set over medium high heat.
- Add 1 tortilla and cook until golden, 1-2 minutes on each side.
- Repeat with remaining 3 tortillas.
- Place a tortilla on each of 4 plates. Spread the bean puree evenly on each tortilla.
- Then top each evenly with the salsa, lettuce, cheese and tomato.
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RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.